STARTERS

mixed marinated olives

parmesan, rosemary and confit garlic

tomato base, confit garlic and chilli

tomato and garlic oil served with garlic bread

with rocket, red onion salad and smoked chilli aioli

crumbed risotto balls with napolentana sauce

napoletana sauce, fresh parsley and parmesan

tomato, bocconcini, fresh basil, capers, red onion and
white balsamic dressing